Sure, that does sound imposingly precise, but such accuracy isn’t all that difficult to achieve.īecause even 1 degree Fahrenheit of inaccuracy in a thermometer could make a vital difference in the percentage of the hatch, it’s a good idea to use three or four instruments and to average their readings. though the actual temperature may well fluctuate by as much as half a degree.
When incubating chickens and quail, I aim for a steady 99-3/4 degrees Fahrenheit. Though different sorts of eggs require different heat levels, most will grow and hatch well at 99 to 101 degrees Fahrenheit. In order to hatch a good percentage of fertile eggs, an incubator must be able to maintain a constant temperature. Maintaining a Constant Incubator Temperature Once you match the necessary tasks with the various mechanical systems that can handle the chores, the contraption will begin to seem a whole lot less intimidating. Now it’s true that an effective homestead hatchery has to be able to accomplish several jobs at the same time, and that it must do some of them very accurately, but don’t let those concerns discourage you from building your own incubator. Unfortunately, you can purchase quite a few commercially hatched day-old chicks for the price of one quality incubator because a store bought apparatus can run from about $150 up (and I mean way up!). The freedom that the devices offer (in maintaining a controlled breeding program and in exchanging less productive hens for better layers) can be a real boon to a farmstead bird operation. Most folks who keep small flocks of fowl (whether for eggs or meat or both) likely have - at one time or another - considered buying an incubator. Homemade Cheese Recipes: Cheese Making ArticlesĪ homemade incubator helps the small-scale poultry farmer save money.Sustainable Farming & Agriculture Articles.Power Equipment Articles - Lawn and Garden Equipment.Raising Ducks and Geese: Articles & Ideas.Homesteading Poultry - Chicken, Turkey, Ducks Archives.
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